Spirituality of Food

Wednesdays in February and March, 6:00pm

Have you wondered about:

  • What can you learn from the experience of food insecurity?
  • How do our food choices impact the economy and the environment?
  • How is food a symbol in Christianity and other world religions?
  • How can you provide delicious, healthy meals with little time or money?
  • How can you encourage your children to eat well?
  • Could our eating habits be a personal spiritual practice?

Simple bowl

Discussion Leaders

  • February 20: The Rev. Jason Wells, priest, Grace Episcopal Church
  • February 27: Courtney Wells, attorney, New Hampshire General Court
  • March 6: Hope Butterworth, secretary, The Friendly Kitchen
  • March 13: J. M. Hirsch, cookbook author, High Flavor, Low Labor
  • March 20: The Rev. Charles LaFond, priest and former monk

All are welcome + Meals are free + Donations support Take-a-Tote food program